Coconot and Lemon cake

In these times a serotonin substitute cake is in order. It´s delicious and a piece of cake to make.

For the cake you will need:

• 1 dl water
• 3 lemons
• 2 eggs
• 2 dl sugar
• 2 tea spoons of baking powder
• 2 dl flour

Frosting:

• 1 dl sugar
• 2 egg yolks
• 2 tea spoons vanilla powder
• 75 grams of butter
• 4 tea spoons of fresh lemon juice

Preheat the owen to 175 degrees Celsius and start putting some butter into a baking pan or mould. Mix the eggs with the sugar in a bowl and add the water.
Grate the skin from two lemons and add it to the batter. Stir the juice from the same two lemons into the mixture, add the flour and the baking powder and mix it all together.
Pour the batter into the mould and let it get a nice colour in the owen for 30 min.

For the frosting, heat the butter up in a saucepan and then mix the sugar, vanilla powder, egg yolks and lemon juice at once in the pan.
When the cake is finished and a little chilled, pour all the buttery frosting on top of it and let it chill for a while and then add coconut flakes generously over it and garnish with some freshly cut lemon bits. Serve it cold, as it is or with some vanilla cream on top.

Life is short eat cookies

It's apple time now in my garden and I enjoy these delicious fruits. You can do so much with them. For example, applesauce, apple juice and why not apple pie. Yummie!

Here is a recipe of the world's most delicious apple cake. Bake and enjoy!

2 eggs
2 cup sugar
2 cups flour
200 gr melted butter
4-5 apples, preferably a little sour
cinnamon
whipped cream with vanilla

Preheat the oven to 175 degrees.
Begin by melting the butter and allow to cool.
Peel the apples and cut it into bite-thick pieces. Add about 3 / 4 parts of the apples in a greased and bedded form.
Beat the eggs with the sugar a little light, so that it becomes porous.
Mix in the flour and then the melted butter.
Stir into a smooth batter.
Pour over apples. Next, add the rest of the apple pieces on top.
Sprinkle with cinnamon and a little sugar.
Into the oven (bottom) 175 degrees for about 45-50 min
Beat whipped cream with vanilla fluffy and add to the cake, it is super fresh and delicious.